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Beef
Pork
Use these as a guide to help you figure out your cutting instructions and then call us to go through them. If you have questions we will help you.
NOTICE
If animal has a hanging weight over 1,000 pounds we charge extra for butchering and processing due to the large size being more time consuming and larger sized bags are needed for packaging. If animal is too large for our equipment we will not kill and you will be asked to come pick the animal up.
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